Two Birds Gallery at Toowoon Bay is in a bigger nest. After trading in the village for nearly two years the opportunity has come for a larger more visual home for their eclectic range of art & giftware. But we havnt had to fly far as the new nest is only a block away. But the big news is that it is a gallery/café. Kerry Knight and Merrin Knight, her daughter, make up the two birds of the gallery and work as a team creating a feast for the eyes and the senses.

Mountain artists Keith Rowe, Ian Swift and Phillip Hay are also represented at the gallery with their hand blown glass and sculptures. Eco Smart, BluBox and Brasa, ethanol fuelled fireplaces are also showcased along with many other treasures. 

‘We want to bring something unique and special to Toowoon Bay, blending our exclusive range of fine art and treasures with fresh locally roasted coffee and fresh simple food. Our aim is to create an experience, in a warm and relaxed atmosphere so people can leave feeling very spoilt. It’s been all hands on deck with the plan to open Friday 10th June. It’s been a real family project with everyone pitching in and helping, so we should be able to do it. The response from the community has been overwhelming with everyone so excited to have great coffee in the area. I think they will be delighted with the quality, having ‘Glee Coffee Roasters’ on board.’

 Light meals and home cooked sweets will be served throughout the day from 9am, with breakfast on the weekends from 8am – 11am. 

‘Toowoon Bay is such a beautiful place and we are just so excited and looking forward to bringing a new dimension to the area.’

We would like to offer you our services if you may be requiring corporate gifts at any time.

We have a great selection of gifts, most of them hand made and original, and exclusive to us. Gift wrapping is complimentary and laybys are welcome.

Parking is easy and the beachside village atmosphere is delightful!

Open 6 days - closed tuesday

Weekdays 9am – 4pm

Weekends 8am – 4pm

Here is our spring menu sample: (The menu changes with the seasons)

breakfast

banana bread toasted

w/ butter

raisin toast 

(2 slices)

little sparrow

bacon and one fried egg on toast

bacon and egg roll

on turkish

toasted muesli

w/ seasonal fruit and swiss yoghurt and milk

       

pink finch                      

smoked salmon, avocado, cream cheese, sprouts served on sourdough w/ lemon wedge

the nest – detox

gathering of fresh salad vegetables, grilled mushrooms tomato & pine nuts

w/ drizzle of light balsamic

blue jay – corn fritter stack                          

avocado, baby spinach, tomato, feta, relish

w/ bacon or smoked salmon              

pajaro                        

spanish chorizo, bacon, baby spinach and two eggs on turkish

big pelican                         

two eggs, bacon, sausage, mushrooms, tomato, baby spinach and turkish bread

*extra’s (bacon, mushrooms, tomato etc.)               

lunch

junior cheese toasty                           

leg ham, cheese and tomato toasty   

red salmon toasty                          

w/ capers, spanish onion, baby spinach, mayo

moroccan chicken toasty                          

w/ avocado, baby spinach, tomato, aioli & sweet chilli

your selection of thick slice white or wholegrain

turkish 50c extra

green wren                  

chicken, pesto, tomato, baby spinach, cheese grilled on a slice of turkish

w/ sweet chilli and sprouts

mediterranean wrap       

(toasted or not toasted)

roasted pumpkin, eggplant, mushrooms, sundried tomatos, baby spinach, feta & pine nuts

lentil burger

indian spiced lentil pattie w/ fresh salad, avocado, sour cream & sweet chilli

served on toasted turkish bread

caesar salad           

w/ chicken                      

blue jay – corn fritter stack                  

avocado, baby spinach, tomato, feta, relish

w/ bacon or smoked salmon      

* please note a surcharge of $2 per table will be applied on sundays and public holidays